Join The Corner House Bondi ( A local Bondi favourite of mine) and Austrian biodynamic enologist, Claus Preisinger for a 4 course banquet style dinner showcasing top wines from Burgenland, Austria.
With the support from one of Australia’s leading and avant-garde importers, Lo-Fi Wine’s Mr. James Audas & Mr. Tom Sheer, we welcome Claus to delve deeper into what is some truly compelling fermented grape juice!
“ Theory is not my way. Doing is what counts.” – Claus Preisinger
If you want to produce delicious Austrian red wine, you gotta have Gols. Vineyards located in and around the town of Gols are making a name for producing world class wines from Zweigelt, Blaufrankish, St. Laurent and, in the case of Preisinger, Pinot Noir. Taught to farm by his father, Lorenz, Claus adheres to more traditional techniques, incorporating hand tractors and hand harvesting in his work. Claus is a biodynamic farmer and describes himself as a “low-tech, instinctive, natural” kind of winemaker who “takes whatever the grapes bring and puts it right into the bottle.” His wines show a crystal clear sense of place, intensity of fruit, and authenticity that only evolves from great farming.
Its sure to be a great evening!
Wednesday 30th November
6:00 pm – 9:00 pm
The Corner House
281 Bondi Road
Bondi, NSW 2026