corner house bondi – Banquet with the Wine Maker: Claus Preisinger

Join The Corner House Bondi ( A local Bondi favourite of mine) and Austrian biodynamic enologist, Claus Preisinger for a 4 course banquet style dinner showcasing top wines from Burgenland, Austria. With the support from one of Australia’s leading and avant-garde importers, Lo-Fi Wine’s Mr. James Audas & Mr. Tom Sheer, we welcome Claus to delve […]

bills Bondi and interview

Today I am excited not only to feature this interview with Bill Granger  (one of my foodie favourites) but to share that He has Just opened Bills Bondi!     where do you live? Between Sydney and London. what are some of your favourites on the new menu? For breakfast the: sugar cured prawn and spring onion […]

regal rogue rosso

After phenomenal success launching their Bianco Vermouth local bespoke Regal Rogue have added a Rosso to their quiver. Blended with native wattle seed, pepper berry, thyme and a hint of orange it’s available in $750ml bottles with a beautifully designed wrap and label. Best served over ice with a grapefruit or orange wedge. Click here for […]

gelato messina the recipes book

Gelato Messina is something of a phenomenon – Let’s be honest they make some pretty damn good gelato in some fun and unexpected flavours ummm pavlova anyone! ( to name but one) and most of us have queued for the privilege. So they have just released a book with Hardie Grant sharing the secrets to their […]

london fields

London Fields (upstairs at The London in Paddington) has recently opened and I love the interior – particularly the use of greenery. Owners Ben May and Andrew Stanway excecuted the revamp of the upstairs space (the duo behind Mrs Sippy in Double Bay) and have created a swanky wine bar. Cheers! London Fields 85 Underwood street (cnr […]